Open until 10:00 pm
204 Emscote Road, Warwick, CV34 5QT United Kingdom
0740777 22 22
Tandoori chicken tikka, crisp veggies & zesty yogurt sauce in a warm tandoori wrap.
Grilled paneer, fresh veggies & creamy sauce, wrapped in tandoori bread.
A sizzling assortment of Tandoori-Chicken Tikka, Chicken Malai, Tandoori Prawns, Fish, Lamb Kebab, and Chips served with chutneys.
A sizzling assortment of Tandoori Paneer Tikka, Onion Bhaji, Samosa, Dahi puri, Chips served with chutneys.
A sizzling assortment of Tandoori-Chicken Tikka, Chicken Malai, Tandoori Prawns, Fish, Lamb Kebab, Lamb Chops and Chips served with chutneys.
Banana fritters and fudgy brownie with mango kulfi.
Fusion sundae with brownie, gulab jamun & ice cream.
Warm chocolate brownie served with ice cream.
Refreshing seasonal fruit sorbet.
Traditional Indian mango-flavored ice cream.
Soft milk dumplings soaked in warm sugar syrup.
Freshly prepared, steam-cooked string hoopers
Stuffed naan with chicken tikka and melted cheese.
Fragrant rice cooked with coconut and mild seasoning.
Aromatic basmati rice flavored with ghee & whole spices.
Fluffy rice stir-fried with mushrooms and mild spices.
Soft and fluffy naan stuffed with melted cheese for a creamy indulgence.
Bread stuffed with a filling of aromatically seasoned minced lamb
Golden naan from the tandoor, brushed with melted butter for a rich finish.
Fresh from the tandoor, soft and fluffy, filled with coconut, almonds & raisins.
Freshly baked tandoor bread topped with garlic and butter.
Layered South Indian-style flaky flatbread.
Soft and wholesome wheat flatbread.
Soft, lacy rice pancake from Kerala enriched with coconut milk.
Fragrant Basmati rice gently spiced with whole spices and ghee.
Fluffy plain basmati rice.
Fragrant basmati rice layered with paneer, vegetables, and biryani spices.
Aromatic lamb biryani slow-cooked with saffron and whole spices.
Fragrant basmati rice layered with spiced chicken and herbs.
South Indian dosa filled with spiced chicken masala.
Crispy dosa stuffed with sautéed mushrooms & spices.
Crispy dosa filled with spiced minced lamb.
South Indian rice crepe wrapped with vegetables and spices.
Golden, paper-thin rice and lentil crepe roasted in ghee, served with chutneys and sambar.
Golden, paper-thin rice and lentil crepe, served with chutneys and sambar
Okra stir-fried with onioins, tomato and ground spices
Smoked Mashed aubergine with garlic, turmeric and cumin.
Chickpeas simmered in a rich, spiced and rich tomato-onion gravy.
Paneer cubes cooked with peppers, tomatoes, and kadai spices.
Stir-fried spicy and tangy vegetables with peppers, onions in a rich, tomato-based sauce.
Mixed vegetables in a creamy coconut and cashew-based sauce.
Yellow lentils tempered with cumin, garlic, and tomatoes.
Potatoes and peas cooked with onions, garlic, and ground spices.
Paneer in a creamy tomato and cashew sauce with fenugreek.
Paneer cubes simmered in a creamy spinach and cumin sauce.
Slow-cooked, Goan-style beef curry in a spicy, rich, and aromatic sauce.
Tender lamb cooked in a bold, spicy Mysore-style gravy.
Chicken simmered in creamy spinach and aromatic spices.
Stir-fried spicy and tangy tender chicken with peppers onions in a rich, tomato-based sauce.
Slow-cooked beef in a traditional Kerala style gravy with coconut, spices, and curry leaves.
Tender lamb cooked in a rich spinach and garlic purée
Slow-cooked lamb stew with aromatic herbs and spices.
Hearty lamb curry inspired by Anglo-Indian railway recipes.
Diced chicken with onions, tomatoes, coconut milk, herbs and aromatic spices.
Diced chicken with onions, tomatoes and 18 varieties of homemade spices.
Char-grilled chicken with buttery richness in tomato sauce and subtle spice
Juicy chicken in a creamy tomato, cashew cream, and fenugreek.
Seasonal fish cooked in a tangy mango and mustard coconut sauce
Prawns simmered in coconut milk with ginger, onions, and fenugreek.
(Added as a variant alongside Vegetable Samosa) Crispy pastry filled with spiced lamb.
Spicy pan-fried chicken tossed with peppers and aromatic spices.
Crisp puris served with spicy tangy water, potatoes, and chutney.
Golden crispy fries served with signature chutneys.
Crispy samosas topped with chickpeas, chutneys, yogurt, and spices.
Tender scallops sautéed with green peas and aromatic Indian spices
Golden crispy fries served with our signature chutneys.
Spiced beef roast served with battered fried sweet banana (Pazham Pori).
Minced lamb skewers with ginger, garlic, mint, and ground spices
Grilled Welsh lamb chops marinated in papaya, star anise, and spices.
Boneless chicken marinated in yogurt, ginger, garlic, and grilled spices.
South Indian-style fried chicken with curry leaves, ginger, and spices.
Crispy chicken tossed in soy-chilli sauce with garlic and ginger.
Tender chicken marinated in soft cheese, cardamom, and aromatic spices
Tiger prawns marinated with paprika, red pepper, and yogurt, then grilled.
Spiced and deep-fried fish marinated with crushed spices.
Crisp puris filled with chickpeas, yogurt, sev, tamarind, and mint.
Crispy cauliflower tossed in a spicy Indo-Chinese sauce with garlic and ginger.
Crispy pastry filled with spiced potato and peas, served with tamarind and mint chutney.
Crispy aubergine and onion fritters in a spiced chickpea batter.
Grilled Cottage cheese skewered in five Indian spices
Krispy kale tossed in Chickpeas, sweetened yoghurt and tamarind chutney
Golden mushrooms cooked in a creamy garlic sauce
Assorted crisp poppadums served with chutneys
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