MAIN CURRYS

  • Beef Vindaloo

    £14.95

    Slow-cooked, Goan-style beef curry in a spicy, rich, and aromatic sauce.

  • Mysore Lamb

    £14.95

    Tender lamb cooked in a bold, spicy Mysore-style gravy.

  • Saag Chicken

    £14.95

    Chicken simmered in creamy spinach and aromatic spices.

  • Chicken Jalfrezi

    £14.95

    Stir-fried spicy and tangy tender chicken with peppers onions in a rich, tomato-based sauce.

  • Southern Beef Curry

    £15.95

    Slow-cooked beef in a traditional Kerala style gravy with coconut, spices, and curry leaves.

  • Saag Gosht

    £14.45

    Tender lamb cooked in a rich spinach and garlic purée

  • Herb Infused Lamb Stew

    £15.45

    Slow-cooked lamb stew with aromatic herbs and spices.

  • Railway Lamb Curry

    £15.45

    Hearty lamb curry inspired by Anglo-Indian railway recipes.

  • Royal Chicken Kurma

    £13.95

    Diced chicken with onions, tomatoes, coconut milk, herbs and aromatic spices.

  • Chicken Chettinadu

    £ 14.95

    Diced chicken with onions, tomatoes and 18 varieties of homemade spices.

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